marvinwoods.net – Steak and Kidney Pie is a traditional British dish that’s both hearty and flavorful. It’s a savory pie filled with a rich mixture of tender beef steak and kidney, slow-cooked in a rich gravy. The filling is then topped with a flaky pastry crust and baked to golden perfection.
Ingredients:
For the Filling:
- 500g beef steak, diced
- 250g beef kidney, diced
- 1 onion, chopped
- 2 carrots, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon plain flour
- 400ml beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
For the Pastry:
- 250g plain flour
- 100g cold butter, cubed
- 1/4 teaspoon salt
- 50ml cold water
Instructions:
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Prepare the Filling:
- Heat the olive oil in a large skillet over medium heat.
- Add the onion, carrots, and garlic, and cook until softened.
- Add the beef steak and kidney, and cook until browned.
- Sprinkle the flour over the meat mixture and stir to coat.
- Gradually pour in the beef broth, Worcestershire sauce, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 1-2 hours, or until the meat is tender.
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Make the Pastry:
- In a large bowl, combine the flour and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add the cold water, mixing until the dough comes together.
- Divide the dough into two balls. Wrap each ball in plastic wrap and chill for 30 minutes.
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Assemble the Pie:
- Preheat the oven to 200°C (400°F).
- Roll out one ball of dough to fit a 9-inch pie dish.
- Pour the meat and gravy mixture into the pie dish.
- Roll out the second ball of dough and place it over the filling.
- Crimp the edges of the pastry to seal.
- Cut a few slits in the top crust to allow steam to escape.
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Bake the Pie:
- Bake the pie in the preheated oven for 30-40 minutes, or until the pastry is golden brown and the filling is bubbling.
Tips for the Perfect Steak and Kidney Pie:
- Soak the Kidney: Soak the kidney in cold water for 30 minutes to remove any strong flavors.
- Tender Meat: Slow cooking the meat ensures it becomes tender and flavorful.
- Rich Gravy: The gravy should be thick and rich. If it’s too thin, you can thicken it with a little cornflour mixed with water.
- Flaky Pastry: A good quality pastry will make a huge difference to the taste and texture of the pie.
- Serving Suggestions: Serve the pie hot with mashed potatoes, peas, or a side salad.
Steak and Kidney Pie is a hearty and comforting dish that’s perfect for a cold winter’s day. It’s a classic British recipe that has been enjoyed for generations.